it is less sugar and have many flavours,is depend on ur favourite..so,if i choose,i would like to choose the original taste and less sugar...if i cnt control my diet,i swear im a fat girl future...
ppl say is easy to fat,is hard to thin...tat y..i think i need to start my fit plan now..so wish i can success^^and,on the other hands ,u all can also try to make oat crunch on urself,actually it is easy to make it,and yet,it doesnt take so much time to do^^so,lend me ur time awhile,read my post..u can try it in your home,try to do these to ur frens anf family,im sure they will loving it...and dis oat crunch tat u make is diff than u buy it in packet...it is mixed with pumpkin..pumpkin good mah~rich in vitamin A,B,C,D,E....i dun love it,but i have to eat it also...cuz i noe it is good for health..and...ok...dun wan to talk ad...let start the lesson about the making of Pumpkin Parfaits with Oat Crunch
Pumpkin Parfaits with Oat Crunch
This recipe makes 1 cup of Oat Crunch, which is more than you'll need for the parfaits. Save the rest to serve with yogurt, fresh berries, or sorbet.
Directions
To make Oat Crunch:1. Preheat oven to 300°F. Combine puffed rice, oats, and pumpkin seeds in small bowl. Add maple syrup, pumpkin pie spice, and pinch of salt; stir well. Transfer ingredients to prepared baking sheet; spread into thin layer. Bake 10 to 15 minutes, or until light brown. Remove from oven; let cool. Break up Oat Crunch with fingers, and set aside.
To make Pumpkin Mousse:
1. Whisk tofu cream cheese in bowl until fluffy. Add pumpkin pie filling, and whisk until smooth. Chill.
2. Spoon 2 Tbs. yogurt into serving glasses. Top with one-quarter Pumpkin Mousse. Sprinkle 1 Tbs. Oat Crunch over each parfait. Repeat process with yogurt, Pumpkin Mousse, and Oat Crunch.
ingredient list
Serves 2
Oat Crunch- 1/2 cup puffed rice cereal
- 1/4 cup gluten-free old-fashioned rolled oats (not instant), such as Bob's Red Mill Gluten Free Rolled Oats
- 2 Tbs. raw pumpkin seeds
- 2 Tbs. pure maple syrup
- 1/4 tsp. pumpkin pie spice
- 3 Tbs. gluten-free tofu cream cheese, such as Follow Your Heart Vegan Gourmet Cream Cheese Alternative
- 1/2 cup sweetened pumpkin pie filling
- 6 oz. vanilla soy yogurt
so....have a look below about the nutritional information..it is good for health,y dun u all try to make it???it is nice to taste it also...^oo^...im very pig now,so i need to try it...
Nutritional Information
Per serving:
| Calories | 227 | |||||||||||||
| Protein | 5g | |||||||||||||
| Total Fat | 8g | |||||||||||||
| Saturated Fat | 2g | |||||||||||||
| Carbs | 34g | |||||||||||||
| Cholesterol | 0mg | |||||||||||||
| Sodium | 261mg | |||||||||||||
| Fiber | 6g | |||||||||||||
| Sugar | 26g |



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